Happy Thanksgiving!
We had a great first Thanksgiving together. I'm thankful for our jobs, for our dog, for our families, and for the weekend full of rest and leftovers!!
Having a nice meal on beautiful china really symbolized how much I have to be thankful for - I have so much food, so many beautiful things, and so many great people in my life.
Here is a picture of the set table before we ate.
Here is a picture of our Thanksgiving dinner guests, Justin & Sarah Jones. They have been married for about a year and a half and living in New Orleans for about that long.
Here is our roast turkey!!! So much worry for such a perfect bird! I thought it looked like a bird that would be on tv. Tony brined the bird in water, salt, molasses, honey, soy sauce, and garlic. After brining, we injected the bird with Creole Butter. Inside the bird, we placed cut up onions, apples, rosemary, sage, and cinnamon. The outside of the bird was basted with chicken broth. So much flavor!
Here is our table with all the food!! Here is a list of all the food, from the bottom right hand corner going clockwise: home-made cranberry sauce (made by Tony), butter on a salad plate, cornbread stuffing (made by Lynn), Jello Salad (made by Tony), green bean casserole (made by Justin), mashed potatoes (made by Lynn), Bisquick biscuits (made by Lynn), sweet potatoes with marshmallows (made by Lynn), and Carrot Souflee (made by Sarah).
"I will praise God's name in song and glorify Him with thanksgiving." - Psalm 69:30
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