Welcome Back Dinner

On Friday, to celebrate my return from Atlanta, Tony cooked dinner. He made Crab Au Gratin (cheesy crab casserole), green beans, and wild rice. Tony got a recipe from Paula Dean on the food network and bought fresh lump crab meat from the grocery store's sea food market. Even though seafood is cheap here, crab is still a little expensive. There is a local mom-and-pop seafood market that sells fresh seafood. It might be cheaper, so we might check there next time. We went there once to buy shrimp, but it was like WHOLE shrimp with the heads and legs and everything. It was really good! Tasted very crabby. Kind of tasted like macaroni and cheese (has cheese, milk, and butter sauce). However, it is really rich so we couldn't eat very much. We have LOTS of leftovers.